So today, I trawled the internet looking for something to make.
And came across a recipe for a Buttermilk Blueberry Breakfast Cake over at Alexandra's Kitchen. This link will take you directly to the recipe so I am not going to retype it here.
I will however use one of her pictures, because it was this picture that sold me on making this cake.
Well, that and the fact that it's a breakfast cake. I come from a long line of women who firmly believe that cake breakfasts are the best kind of breakfast because you have the whole day to burn off the calories.
|Does this not look delicious? Pic by Alexandra's Kitchen.|
Here is what you need:
Just a note: I used dried blueberries because I couldn't find fresh. They were quite small so I used about a cup. Having just eaten a piece of the cake, I would recommend fresh, or I see from the comments on the original recipe, frozen work well too.
And here is how mine came out:
It is absolutely delicious. The outside is crunchy and sweet and the inside is moist and fluffy. I think fresh blueberries would be better because they are more juicy.